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General Information
Basil, has beautiful deep green colored leaves with light green colored stems and packs a more intense basil flavor than its mature counterpart. It can be used in cooking, for salads, or as a side garnish.
Non-GMO Certified Organic
Nutritional Information
Vitamins: A, B complex, C, E, K,
Minerals: calcium, iron, magnesium, manganese, phosphorus, potassium, and zinc.
Bio-active compounds: polyphony and chlorophyll.
Contains antioxidants.